The Greek and Hebrew that is translated as “myrrh” in English is translated as “bitter medicine” in Michoacán Nahuatl and as “myrrh perfume” in Tzotzil (source: Ronald D. Olson in Notes on Translation January, 1968, p. 15ff.).
In Mark 15:23, Usila Chinantec translates it as “the herb myrrh which is useful so that one not feel pain in his body. (Source: B. Moore / G. Turner in Notes on Translation 1967, p. 1ff.)
See also mixture of myrrh with aloes.
The Greek, Latin and Hebrew that is translated with “joy” or “gladness” in English is translated with various associations of “sweetness” or taste: Bambara has “the spirit is made sweet,” Kpelle translates as “sweet heart,” and Tzeltal as “the good taste of one’s heart,” Uduk uses the phrase “good to the stomach,” Baoulé “a song in the stomach,” Mískito “the liver is wide open” (“happily letting the pleasures flooding in upon it”) (source: Nida 1952), Mairasi says “good liver” (source: Enggavoter 2004), Noongar has koort-kwabba-djil or “heart very good” (source: Warda-Kwabba Luke-Ang), and Chicahuaxtla Triqui “refreshed heart” (source: Waterhouse / Parrott in Notes on Translation October 1967, p. 1ff.).
See also Seat of the Mind for traditional views of “ways of knowing, thinking, and feeling,” happiness / joy, and exceeding joy.
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