The Greek and Hebrew that is translated as “leaven” (or “yeast”) in English is translated in Tzotzil as “the thing that swells the stomach of bread” and in Mairasi “bread cooking ingredient” (source: Enggavoter 2004)
In the occurrences in Mark 8:15 it is translated in Wantoat as “salt.” (Source: Ronald D. Olson in Notes on Translation January, 1968, p. 15ff.)
See also leaven (1Cor 5:6).
Following are a number of back-translations of Galatians 5:9:
- Uma: “There is a proverb [lit., gold words] that says like this: "A little yeast make a lot of flour rise." And their teaching is like yeast.” (Source: Uma Back Translation)
- Yakan: “The teaching which is not true is spreading as the proverb says, ‘Even a pinch of leaven (lit. cause-to-grow) can make the whole dough rise/grow.'” (Source: Yakan Back Translation)
- Western Bukidnon Manobo: “As for that false teaching that was taught to you, it’s like yeast when we make bread because even if you put just a little bit of it in a lot of flour, all of the bread will become yeasted just the same.” (Source: Western Bukidnon Manobo Back Translation)
- Kankanaey: “Be-careful, because it’s true what people say, ‘Even a little yeast/baking-powder, it-causes-to-swell the entire mixture-it-is-mixed-in.'” (Source: Kankanaey Back Translation)
- Tagbanwa: “If you continue to go along with that teaching which is not the truth, your belief/obedience will perish. For is it not so that, even if only a little raising-agent is mixed in, it can-cause-to-rise the whole of what it was mixed into, as our proverb says.” (Source: Tagbanwa Back Translation)
- Tenango Otomi: “You can see that a little bit of leaven leavens all the dough.” (Source: Tenango Otomi Back Translation)
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